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Foodways

Mini Grant Interviews conducted to showcase different experiences of food production in Kentucky.

Interviews

Interview with Tiffany Bellfield El-Amin
Interview with Nancy Dawson
Interview with Robin Verson and Rose Bela
Interview with Susana Lein

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Kentucky has been on the cutting edge of oral history for decades. KOHC began in 1976 as a way to tell the stories of Kentuckians from all of its one hundred and twenty counties. In 1992, the Kentucky General Assembly placed the Kentucky Historical Society (KHS) in charge of administering KOHC. Today, KHS and KOHC strive to continue uplifting the voices of Kentuckians from all backgrounds through oral history.

Kentucky Historical Society
100 W. Broadway
Frankfort, KY 40601
502.564.1792

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