He tells of killing hogs, scalding and scraping, gutting, cutting the carcass into pieces: describes cooking of lard and pressing cracklings: making sausage, seasoning and packing it: salting and smoking pork, type of wood preferred for smoking.


This oral history collection documents the establishment of the Kentucky Agricultural Development Fund (KADF) and the impact it has had on Kentucky's agricultural industry with the loss of the tobacco program. The project has two focus areas, individuals who were instrumental in the...

Subscribe to smokehouses